Rivers State Government Warns Against Use of Detergents in ‘Fufu’ Production
The Rivers State Government has issued a strong warning against the use of detergents and other harmful chemicals in the production of ‘fufu,’ a staple food widely consumed in Nigeria.
In a public health advisory released in Port Harcourt, the state Ministry of Health expressed concern over recent reports indicating that some producers were adding detergents to speed up processing and increase profit margins. The advisory, signed by the Director of Public Health and Disease Control, Dr. Ndubisi Akpuh, on behalf of the Commissioner for Health, Dr. Adaeze Oreh, emphasized the serious health risks associated with the practice.
The ministry warned that detergents contain harsh chemicals that can cause poisoning, leading to symptoms such as nausea, vomiting, abdominal pain, and diarrhea. Long-term exposure could result in severe damage to vital organs, including the liver, kidneys, and lungs. The advisory also highlighted the potential for internal bleeding, reproductive issues, and an increased risk of chronic diseases such as cancer due to the presence of endocrine-disrupting chemicals in detergents.
Authorities stressed that the use of non-food-grade substances in food processing violates both national and international food safety regulations. Offenders face strict penalties, including fines, business closures, and possible imprisonment.
The government urged food producers to adhere to best practices in hygiene and safety by using only approved food-grade ingredients. Consumers were also advised to remain vigilant and report any suspicious food production activities to the appropriate health authorities.
The Rivers State Ministry of Health assured residents that it would collaborate with regulatory bodies to enforce food safety standards and prevent public health risks. It called on all stakeholders to work together to ensure that food remains safe for consumption, urging the public to reject the use of harmful chemicals in food processing.
